Buttercup squash8/12/2023 ![]() Common diseases: See chart below diseases vary by region.Moschata species are resistant to vine borer.Insect control: Row covers and/or apply Pyrethrin.Common insects: Spotted and striped cucumber beetles, vine borers and squash bugs.Transplant carefully as to not disturb roots Insects & Diseases.Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.Vining varieties: sow 4-6 feet apart Transplanting.Keep soil evenly moist but not wet as too much moisture causes seed to rot.Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.Plant after frost danger when soil warms to 65☏.Poor fruit set is often the result of inadequate pollination plant bee attractant flowers Direct Sowing.Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.Squash is a warm season crop, avoid planting too early raised beds and plastic mulch help keep roots warm.Fertile, well-drained soil gives best results.Days to maturity are from date of direct seeding. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. Buy one premade or make your own kind of like a cheesecake crust.Cucurbita spp. If I were to add a crust, I would do a graham cracker crust. Those are pretty darn good odds of knowing it’s delicious! ![]() I’ve had hundreds of folks make it, and I’ve only had one person who said it wasn’t as they expected. And, please don’t skip the step of adding the Dead Sea Granola. This buttercup squash mash could certainly become your more standard pie. Using freshly grate nutmeg added that hint of spice. I just wanted to taste the delicious sweet butttercup squash and not cinnamon. You can certainly give it a more Fall’ish taste with adding cinnamon. What makes this buttercup winter squash so delicious are just a few additional ingredients to create the creamy mash. So this roasted buttercup squash mash is like a ‘pie’ but you scoop it! Buttercup Winter Squash While I didn’t want to make a ‘standard’ pie with a crust, I did want to use a pie plate. And, I did this after it had cooled somewhat. Removing it from the Dutch oven is tricky. It’s at least 45 minutes to an hour+ at a high oven temperature for this squash to be tender. So, my strategy is to cook the whole squash, steam it actually, in a large Dutch oven pot covered and in a hot oven. No way am I going to try to slice it in half or smaller pieces to cook. This buttercup squash’s exterior is like a dinosaur. There are various ways to cook squash, depending upon what kind of squash.įor some squash, you want to slice and remove the seeds, then bake, steam, boil, fry/saute’ (smaller pieces please) or roast. And, they’re perfect for baking and mashing! How to Cook Buttercup Squash No wonder the Pilgrims loved them.īutterCUP, on the other hand, are green and turban-shaped. Think cranberries and butternut squash! Oh, yes!īutternut are cylindrical shaped and a tan color. However, if you’re looking for butterCUP, then here’s a great recipe! ![]() Mashed Buttercup SquashīutterCUP is not to be confused with butterNUT. Things like acorn, buttercup, butternut, delicata, dumpling, hubbard, kabocha, pumpkin and spahgetti. And, there’s winter squash and summer squash. Now if you want butternut squash, but don’t want to go through the extra steps of buying the squash, peeling, cleaning, chopping, cooking, then take a look at this super easy butternut squash bread made with butternut squash soup! Sooooooooooooooo good! Squash Varieties No sense in risking cutting off a finger! I mean just knock on a buttercup squash and you’ll see that it’s mighty tough on the exterior! And, rather than trying to cut and slice that squash, I’m roasting it whole! But, wait, it’s healthy, so have a second helping! Roasted Buttercup Squash Recipes Easy Roasted Buttercup Squash Mash is creamy, delicious and almost like eating a dessert.
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